2008 Hamacher Willamette Pinot NoirPinot Noir from United States
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- 92 Jay Miller - Robert Parker's Wine Advocate
92 Jay Miller - Robert Parker's Wine Advocate
"The 2008 Pinot Noir Willamette Valley was fermented with native yeasts and spent 18 months in 30% new oak. Medium crimson-colored, it exhibits a brooding bouquet of smoke, Asian spices, incense, rose petal, black cherry, and black raspberry. This leads to a satin-textured vibrant, savory Pinot with incipient complexity, succulent black fruit flavors, excellent volume, and a lengthy, seamless finish. Give it 3-4 years to realize its full potential and drink it through 2023, perhaps longer."
92 - Jay Miller - Robert Parker's Wine Advocate
|Taste||ripe cherry, plum, strawberry, raspberry and mushroom|
|Nose||barnyard, cherry, plum, game and tomato|