Finely meshed and creamy, this is subtle up front but builds on the palate, where the flavors of dried apricot, almond blossom, lemon pastry cream and grated ginger increase in expression, backed by soft, citrus peel acidity and a smoky undertow. Drink now through 2026. 533 cases made, 20 cases imported.
Product Description:
The Grand Cru Rangen is located at the opening of a deep valley, close to high summits and is under the influence of cold valley winds. The mountain climate is enhanced by the altitude of the vineyard, so it is no surprise that the Rangen is a very late ripening vineyard. The steep slope and dark volcanic sediment (Grauwacke) eventually compensate the late climate and allow the grape to ripen perfectly. In 2016, the flowering happened during a very rainy week and was therefore delayed with strong losses due to coulure. 2016 is a large crop in Alsace, but not for this grape in the Rangen! The grapes ripened perfectly through a very dry summer, remained very healthy and the wine was eventually ale to ferment really fast (a few weeks!) and finished bone dry. Despite the speed of the fermentation, it was bottled later than usual, which allowed the wine to develop a very strong character.
