Product Description:

Poggiobello Pinot Grigio is as good as Pinot Grigio gets: there is a variety of elegant fruit and floral notes on the nose. It is well-structured and full-bodied on the palate with a fruity finish. Because of its medium-to-full bodied style and vibrant acidity it will pair well with rich seafood dishes, but also with pasta Bolognese, eggplant parmigiana, pasta alla Norma (with eggplant and ricotta cheese) and cold-cuts like culatello from Emilia or Tuscan finocchiona." - Importer