2017 Poggiobello Pinot GrigioPinot Gris / Pinot Grigio from Italy
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"Pinot Grigio is perhaps one of the most quintessentially Italian grape varieties and north-eastern Italy is the epicenter of its production. In Friuli, PG has been cultivated ...
- 90 Wine Spectator
90 Wine Spectator
"Orchard blossom and ground ginger are aromatic accents to the ripe Asian pear, stone and lemon pith flavors of this lithe, light-bodied white. Lingering finish. Drink now through 2022"
"Pinot Grigio is perhaps one of the most quintessentially Italian grape varieties and north-eastern Italy is the epicenter of its production. In Friuli, PG has been cultivated since the first half of the 19th Century where it found perfect growing conditions in the Colli Orientali marly terrain.
Poggiobello Pinot Grigio is as good as Pinot Grigio gets: there is a variety of elegant fruit and floral notes on the nose. It is well-structured and full-bodied on the palate with a fruity finish. Because of its medium-to-full bodied style and vibrant acidity it will pair well with rich seafood dishes, but also with pasta Bolognese, eggplant parmigiana, pasta alla Norma (with eggplant and ricotta cheese) and cold-cuts like culatello from Emilia or Tuscan finocchiona." - Importer
|Sub-Region||Colli Orientali del Friuli|
90 - Wine Spectator
|Varietal(s)||Pinot Gris / Pinot Grigio|
|Taste||lemon, apple and pear|
|Nose||floral, butter, cream, almond and citrus|