2014 Adelsheim Pinot Gris
"Crisp, bright flavors have always been the hallmark of Adelsheim Pinot gris. In this 2013, you’ll find hints of papaya, apples and pears. It pulls off the difficult feat of providing a gentle creaminess that lends a rich, mouthfilling texture and long finish, yet still impressing as a wine that’s crisp and clean. Try it with mildly spicy foods (such as ceviche), not so mildly spicy Thai cuisine, rich fishentrees, and even classic oven-roasted fowl.
The grapes used for our Pinot gris came from 9 different vineyards. Six of these are estate vineyards comprising 51% of the final blend. One of the estate vineyards is Quarter Mile Lane Vineyard, which includes one of the very oldest plantings of this variety in the New World." -Winery