Product Description:

Made from Pinot Bianco grapes grown on the porphyric-gravel slopes of the Classico region. Fermentation takes place in temperature-controlled stainless steel tanks and the wine rests on the lees for six months before release.

With wonderful aromas of apple cider, chalk and lemon zest, this clean and focused wine expands on the palate to reveal warm apple crisp, clove and quince nuances. Possessing a long, concentrated citrus finish, this wine pairs perfectly with roasted pork, shellfish and egg-based sauces or as a charming cocktail beverage.