2016 Paul Blanck Pinot Blanc D'alsacePinot Bianco / Pinot Blanc from France
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Pleasant, jolly, and not in the least hard or heavy, the ideal wine for vegetarian food, warm asparagus or shellfish in cream, or any tasty starters, and indeed for a delicio...
Pleasant, jolly, and not in the least hard or heavy, the ideal wine for vegetarian food, warm asparagus or shellfish in cream, or any tasty starters, and indeed for a delicious käsekuchen The juice is extracted with infinite care in our air-bag press. The slow, gentle pressing avoids crushing the stalks and pips. The must starts fermenting of its own accord thanks to the natural yeast present in the juice, and the fermentation generally lasts from 4 to 10 weeks. It is carried out in stainless-steel vats equipped with temperature control, a medium which maximises the expression of this variety's aromas. Color: apple yellow. Nose: apricot, brioche and a little touch of lemon juice. Taste: pleasant acidity, apricot, honeysuckle, mineral, then a nice long finish with mineral notes. Use: good match with white meat and just for fun ... Drink now, for fun, Aging potential: : 5 years with a first optimum: end 2019. This wine is young, it is salivating. Beautiful Wine with immediate pleasure and conviviality.