Ready to drink now, should be drunk within 2 years. We advise you to drink this wine within two years so as to enjoy the maximum fruity aromas and freshness. Never let them age for more. As with all wines, the temperature at which it’s kept will dictate how well it keeps. The ideal is between 12°C and 18°C. TASTING: Best served between 8°C and 10°C. To enjoy it best, we advise you to drink this wine as an aperitif or with a meal.Food & wine Enjoy your Picpoul with : Your first course: Salmon Mousse, Avocado stuffed with shrimp, Lebanese Tabbouleh, Fish and shellfish: Oysters from Bouzigues, Lobster in the Parisian style, Carpaccio of St Jacques, Mussels stuffed with squash. Cheese: Cabécou, Heart of ashen touraine. Dessert: “Oreilletes” from provence with orange blossom