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The 2013 release of The Campbells Durif is a perfect example of what we strive to achieve with this iconic Rutherglen variety. A rich and powerful wine that is structured, balanced, and maintains a certain elegance. With this in mind the wine will reward the patience of cellaring for 10-12 years. As this wine is bottled under screwcap we recommend giving this wine some time to settle in the bottle (up to twelve months would be ideal) or decant the wine a few hours prior to serving. Once open enjoy as a young wine with a juicy eye fillet of beef, or as a mature wine with slow cooked lamb or beef dishes."- Winery