Product Description:

"Produced entirely from Pedro Ximenez grapes, this wine has been oak aged in our traditional soleras in a two-stage process that takes a minimum of 20 years. In the first stage, the wine sits under a veil of flor or flower yeast which imparts a distinctive lemony and floral note to the bouquet. In the second, the wine ages by itself and acquires its characteristic rancio flavors of toasted almonds.

With its lovely topaz color, velvety texture and warm, nutty persistent aftertaste, this wine pairs beautifully with consommes, mushroom dishes and roasted meats." - Winery