Product Description:

"Blanco de Hornillos is made from un-fortified Palomino must from all three vineyard sites (Macharnudo, Añina, Sanlúcar de Barrameda).

Star bright, warm, sunny, with golden apple notes that burst with salty textures reminiscent of the sea. Chamomile. Green Olive. The ripe Palomino has depth and the token Albariza pungency enhances the region’s umami fame. Racy acidity, mushrooms and pears at the beach. The perfect seaside wine. " - Importer