Product Description:

Each 6-pack contains 1 bottle each of the following:

2013 Wenzlau Pinot Noir Estate
"Coming from their estate vineyard in the Sta. Rita Hills and made by Justin Willett of Tyler Wines, the 2013 Pinot Noir is a beautiful, elegant and seamless red that exhibits classy notes of sweet cherries, rose bush, wet rock and charcoal. Medium-bodied, lively and pure, with ultra-fine tannin structure, it should have a decade or more of overall longevity. Mostly destemmed, it spent 18 months in 25% new French oak prior to bottling." - 92 Points Jeb Dunnuck, Robert Parker's Wine Advocate

2013 Le Vieux Donjon Chateauneuf Du Pape
"Claire Fabre, like her father Lucien Michel before her, makes only one red, focused on grenache with some syrah, mourvèdre and cinsault in the blend, pulled from the family’s 35 acres of vines. Most of those vines are very old, and this wine seems to channel the intensity of their fruit in its vividness. It’s not a big wine, but it feels expansive, hitting every hallmark scent and flavor of the south of France, from ripe figs to wild fennel, olives and even merguez. There’s no wood to speak of—it’s fermented in cement and aged in neutral foudres. Instead, it feels powerful in its nakedness, a bare and beautiful portrait of place." - 94 Points Wine& Spirits

2014 Franciscan Equilibrium Red
"Calling all Prisoner fans ... this is a must try! While we can't say it comes off nearly as "sweet" as the Prisoner (although it is not ultra dry either) we can say it has a more classic structure that will appeal to more Cabernet Sauvignon drinkers ... especially those that love the full bodied and ultra plush style. An outstanding red blend from Napa that will be the talk of your next party!" - 92 Points Wine Library

2015 Anderson's Conn Valley Chardonnay Napa Valley
"The 2015 Chardonnay is ripe, luscious and expressive, with plenty of ripe yellow stone fruit, honey, chamomile, mint and orange blossom nuances. Lees stirring adds texture, while blocking the malolactic fermentation helps maintain freshness, although some of that is mitigated by the natural richness of the year. Drink this overt, generous Chardonnay over the next few years." - 90 Points Antonio Galloni, Vinous

2012 Viluko Cabernet Sauvignon
"The 2012 Cabernet Sauvignon Estate is somewhat tannic and closed, but offers notes of crème de cassis, red currants, licorice and forest floor. Medium to full-bodied with moderately high tannin, it requires another 1-2 years of bottle age. There is a lot of potential here and it should eventually merit a score in the low-nineties. Drink 2018-2028." - 90+ Points Robert Parker, Wine Advocate

Taittinger Brut Reserve
"An elegant aperitif style, with racy acidity and a fine, creamy mousse. Shows a layered mix of pastry cream, poached apple, slivered almond and lemon zest. Drink now through 2019. 1,500 cases imported." - 91 Points Wine Spectator