93 Ian Dagata - Vinous Media

"Vivid medium dark red. Piercing aromas of red cherry, minerals and soy sauce. The flavors are similar to the aromas, with an underlying element of crushed rock that adds a welcome saline note contributing freshness. Very mineral round and smooth, this is atypically shaped for a Calderara Sottana Etna Rosso. Closes long with hints of orange peel, Mediterranean herbs and minerals. The bright mineral sheen and Burgundy-like aromas and flavors are typical Calderara Sottana, though this strikes me as being just a little softer and rounder than usual."

92 Wine Spectator

"A bright and harmonious version, with a thread of citrus and spice unraveling through the generous raspberry and mulberry fruit, while supple tannins and a hint of tar focus the finish. Drink now through 2028. 1,300 cases made."

91 James Suckling - Jamessuckling.com

"Ripe red cherries, treacle tart, sour plums, and some blueberries frame the nose. Medium body, round tannins and a fruity finish. Drink now."