2010 Calabretta Nerello Mascalese Vigne VecchieNerello Mascalese from Italy
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"Massimiliano Calabretta holds more in common with some of the stalwarts of traditional Barolo production than he does with most of his fellow Etna producers. He ages his wine ...
- 94 Ian Dagata - Vinous Media
94 Ian Dagata - Vinous Media
Bright red. A funky note clears with aeration to showcase very pretty strawberry, red cherry and violet aromas and flavors, complicated by hints of fresh ginger, white pepper and lemon peel. Finishes long and perfumed with outstanding juicy cut and with suave, polished tannins.
"Massimiliano Calabretta holds more in common with some of the stalwarts of traditional Barolo production than he does with most of his fellow Etna producers. He ages his wine in large neutral oak botti and holds his wine back for years in bottle before release. There are no recipes but some vintages age for as long as 12 (between cask and bottle) years in the cellar before release. With the 2004 vintage, Massimiliano decided to begin bottling what had formerly been his Etna Rosso as Nerello Mascalese Vigne Vecchie. In the past the DOCG board would sometimes reject one or two of his botti saying they were not "typical Etna Rosso" -- in those cases he was forced to declassify that wine even though he felt it was up to his own standards. Rather than take a chance to continue be forced to declassify wine, he decided to bottle everything as IGT so that he could make his own decisions accordingly to his own taste - and not be forced to change his style." - Importer
94 - Ian Dagata - Vinous Media
|Taste||red cherry, raspberry, licorice, tobacco, sweet spice and mineral|
|Nose||red cherry, raspberry, licorice, tobacco, sweet spice and mineral|