Product Description:

100% Nebbiolo
Sourced from a single, historical vineyard located in the Ginestra cru in Monforte d’Alba
Vines were planted in 1971, 1983, and 1988
Ideal south-facing exposure (“sorì”)
Elevation is between 340 and 360 m above sea level with south facing exposure
Soils are a mixture of sand, silt, and clay
Hand-harvesting begins in mid October
Fermentation and maceration in stainless steel tanks for 12 to 15 days
Aging in French oak barrels
First vintage was 1982
Between 800 and 1000 cases produced annually