Product Description:

From the Winemakers' Website: Made from grapes cultivated in Monforte d’Alba, this Barolo has a wonderful elegance to its bouquet, good strength, & excellent alcohol. Crushing-destemming followed by maceration in contact with skins. Spontaneous alcoholic fermentation in stainless steel tanks at a controlled temperature using indigenous yeasts & in contact with its skins; daily pumpovers. Followed by dry racking & cold decantation with transfer to barrels. In barrels for a long period. Assemblage & bottling without filtering, it then rests in the bottle at a constant temperature of 14°C (57°F) for a few months before release. The grapes from which this Barolo is obtained give great structure, aromatic finesse, & an average alcohol percentage of 15%. Just a bit fresher & more immediate than our Pressenda & Ravera labels, this can already be enjoyed in its first years in the bottle. Serve at 18°C (64° F) after bringing it to room temperature for at least 24 hours.