2015 Scavino Barolo Bric Del FiascNebbiolo from Italy
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- 96 James Suckling - Jamessuckling.com
- 95+ Monica Larner - Robert Parker's Wine Advocate
- 95 Antonio Galloni - Vinous
- 95 Kerin O'Keefe - kerinokeefe.com
- 93 Bruce Sanderson - Wine Spectator
- 18-20 Jancis Robinson's Purple Pages
96 James Suckling - Jamessuckling.com
The redcurrant-compote character really pops out here, before dried cranberries, licorice and spice box all come to the fore. Tannic and very expansive, sweeping through a whole array of red berries via linear acidity and wrapping itself up in a long finish.
95+ Monica Larner - Robert Parker's Wine Advocate
From the Scavino family’s home-turf vineyard, the 2015 Barolo Bric dël Fiasc (with fruit from Castiglione Falletto) delivers structure, firmness and power. This is a classic interpretation of a historic cru, and the wine offers linear, crisp lines. Fruit from this site was fermented separately for the first time to make this wine in 1978. The family had long recognized the consistently superior quality of the fruit from this location, and they saw its special potential. Enrico Scavino told me about the rush of adrenaline and pride that washed over him when he first tasted this wine with his peers Gaja and Conterno during those Golden Years of the past and saw the enthusiasm their eyes. This is the go-to Barolo if you want to taste classic Scavino.
95 Antonio Galloni - Vinous
The 2015 Barolo Bric del Fiasc is dark and imposing on the palate, yet not quite as forbidding as it can be. A Barolo of size and heft, the 2015 has a lot to say, but it won't be ready to drink anytime soon. Black cherry, smoke, leather, iron, licorice, menthol and graphite notes infuse the 2015 with layers of nuance to complement its brooding, sepia-toned personality nicely. The 2015 is a beguiling Barolo, but it needs cellaring
95 Kerin O'Keefe - kerinokeefe.com
Woodland berry, wild herb and rose mingle with whiffs of eucalyptus and coffee bean on this focused red. On the linear, full-bodied palate, firm, close-grained tannins accompany dried cherry, licorice and an almost salty mineral note before a tight, mouth-drying finish. Drink 2023–2032.
93 Bruce Sanderson - Wine Spectator
A supple, inviting red, delicate yet intense, with strawberry, cherry, floral and spice flavors melded to a linear frame and a dense structure. Shows lovely balance and length.
18-20 Jancis Robinson's Purple Pages
Integral vanilla-nut oak, then slate and fresh earth, savoury spice and wild-strawberry fruit. Richness of wild strawberry is beautifully balanced by brisk acidity. Firm, fine, resolving tannins are already becoming mouth-coating. In the ‘modern’ idiom, this is a classy wine. Lovely length and refinement
96 - James Suckling - Jamessuckling.com
95+ - Monica Larner - Robert Parker's Wine Advocate
95 - Antonio Galloni - Vinous
95 - Kerin O'Keefe - kerinokeefe.com
93 - Bruce Sanderson - Wine Spectator
18-20 - Jancis Robinson's Purple Pages
|Taste||blackberry, cherry, smoke and earth|
|Nose||truffle, cherry, plum, leather and vanilla|