95 James Suckling - Jamessuckling.com

Extremely complex and intense aromas of sliced meat, flowers and ripe fruit, but perfumed at the same time. Full-bodied, very chewy and powerful with a long and flavorful finish. Needs four or five years to soften. Try in 2023

93 Monica Larner - Robert Parker's Wine Advocate

The 2015 Barolo is a nicely balanced and fresh offering from Parusso, with sensations of dark plum and ripe fruit. This wine, aged for 18 months in barrique, always seem to distinguish itself in every vintage by the ripe fruit or grape-skin aromas that come with very apparent tannins and even a bit of sourness. There is some exotic spice on the close of the 2015. I like this type of Barolo with veal in a tomato sauce. (ML)