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2013 Gaja ConteisaNebbiolo from Italy


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  • 96 James Suckling -
  • 95 Monica Larner - Robert Parker's Wine Advocate
  • 94 Antonio Galloni - Vinous
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"Lots of beautiful aromas of strawberries, cherries, oranges and white chocolate follow through to a full body with a fantastic, dense and chewy mouth feel and a long finish. So precise. Starting drinking in 2022."

95 Monica Larner - Robert Parker's Wine Advocate

"The 2013 Barolo Conteisa is now officially a DOCG wine following years as a Langhe Nebbiolo or IGT wine. The first vintage was 1996 and fruit is sourced from the Cerequio cru in La Morra. This is a classic and coherent expression that is characterized by crunchy fruit flavors and sweet tannins. Fruit came into the winery at very low temperatures and saw slow fermentations. Generally speaking, the 2013 vintage is characterized by slow ripening and a long growing season (unlike 2012 that saw more concentrated heat). This is a balanced and homogenous wine with a softly caressing nature. It offers aromas of citrus, summer fruit and even a touch of watermelon pulp. This wine is usually considered the more immediate of Gaja's two new Barolo wines, yet this vintage surely needs extra time to evolve."

94 Antonio Galloni - Vinous

"The 2013 Conteisa is unusually dark and virile in this vintage. Black cherry, smoke, licorice, leather and melted road tar give the Conteisa much of its dark, brooding personality. That impression is reinforced by the wine's imposing tannic structure and overall feel. Conteisa is typically a wine more of finesse than power, but the 2013 vintage seems to have pulled out a more virile expression of this site. I suspect the 2013 is going to need a good few years in the cellar, perhaps more, to be at its very best."

Product Detail

Item # 103440
Country Italy
Region Piedmont
Sub-Region Langhe

96 - James Suckling -

95 - Monica Larner - Robert Parker's Wine Advocate

94 - Antonio Galloni - Vinous

Vintage 2013
Color Red
ABV 13.5%
Varietal(s) Nebbiolo
Size 750 mL
Closure Cork
Taste blackberry, cherry, smoke and earth
Nose truffle, cherry, plum, leather and vanilla