Product Description:

intense ruby red colour with violet nuances; intense, characteristic bouquet of the primary grape aromas; fruity component, full- bodied and robust, well-balanced with tannin and oak features. Gentle grape pressing, submerged- cap maceration with controlled temperature maceration and first racking when set parameters are reached Ageing and evolution: gentle grape pressing, submerged-cap maceration with controlled temperature maceration and first racking when set parameters are reached