2017 Vieux Chateau Certan PomerolBlend from France
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- 96-98 Lisa Perrotti-Brown - Robert Parker's Wine Advocate
- 98 Wine Spectator
- 98 Jeb Dunnuck - jebdunnuck.com
- 98 James Suckling - Jamessuckling.com
96-98 Lisa Perrotti-Brown - Robert Parker's Wine Advocate
"Composed of 81% Merlot, 14% Cabernet Franc and 5% Cabernet Sauvignon, the deep garnet-purple colored 2017 Vieux Château Certan gives up gorgeous black raspberries, crushed black currants and warm black berries on the nose with chocolate-covered cherries, violets and star anise suggestions plus black truffles and wood smoke. The palate is medium to full-bodied with wonderful concentration in the mid-palate and firm, very finely pixelated tannins, with seamless freshness and fantastic length."
98 Wine Spectator
"This delivers a terrific rush of raspberry ganache and steeped plum fruit that holds center stage throughout, flanked by singed apple wood and dried anise notes and backed on the finish by hints of Lapsang souchong tea, warm fruitcake and mineral. A step ahead of the pack in this vintage. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2022 through 2040"
98 Jeb Dunnuck - jebdunnuck.com
"Possibly the wine of the vintage, the 2017 Vieux Chateau Certan is a blend of 81% Merlot, 14% Cabernet Franc and 5% Cabernet Sauvignon from the highest point on the Pomerol plateau. Deep purple, with a heavenly bouquet of creme de cassis, blueberries, scorched earth, crushed violets, tobacco, and earth, this beauty is full-bodied, has incredible depth of fruit, ripe, present tannins, integrated acidity, and a great finish. This estate has been on fire of late, and this is undoubtedly a worthy follow-on to the otherworldly 2015 and 2016. It has the depth of fruit and texture to offer pleasure even today, yet a solid 7-8 years of cellaring are warranted, and it should be long-lived. Bravo!"
98 James Suckling - Jamessuckling.com
The purity and complexity is so mesmerizing for 2017. Raspberries and black fruit with sweet-tobacco and blood-orange undertones. Medium to full body. The tannins are so polished and pure and push out the edges on the wine. Fresh and pretty. Deep. Needs two or three years to perfect it. Try after 2023.
96-98 - Lisa Perrotti-Brown - Robert Parker's Wine Advocate
98 - Wine Spectator
98 - Jeb Dunnuck - jebdunnuck.com
98 - James Suckling - Jamessuckling.com
|Varietal(s)||Merlot, Cabernet Franc, Cabernet Sauvignon|
|Taste||currant, black cherry, plum, bell pepper, olive, oak, smoke, toast, tar, tobacco, raspberry, cassis, violet, pepper, green bean, blackberry, cherry, asparagus, spice, ginger and vanilla|
|Nose||violet, rose, truffle, earth, coffee, leather, tobacco, broccoli, berry, flower, currant, blackberry, cherry, cedar and cigar box|