"This offers violets and some aged meat, as well as ripe purple fruit, leading to a palate that has a smooth and velvety feel and plenty of tannin crunch. A blend of merlot, cabernet sauvignon and petit verdot. Drink or hold."
90 Neal Martin - Vinous Media
"The 2016 Poitevin has a crisp, focused bouquet with pure blackberry and boysenberry notes tinged with crushed stone. The palate is well balanced with a fine bead of acidity, quite feminine in style with a silky smooth, black cherry and blueberry finish that caresses the senses. This is a well-crafted, utterly delicious Médoc. Tasted at the Oenoconseil tasting room in Bordeaux."
currant, black cherry, plum, bell pepper, olive, oak, smoke, toast, tar, blackberry, cherry, asparagus, spice, ginger, vanilla, lead, cedar, molasses and dark fruit