90Lisa Perrotti-Brown - Robert Parker's Wine Advocate
"Blended of 44% Merlot, 39% Cabernet Sauvignon, 15% Cabernet Franc and 2% Petit Verdot, the medium to deep garnet-purple colored 2016 Potensac features chocolate box & Sichuan pepper scents with a core of cassis, warm blackberries, kirsch, and menthol. Medium to full-bodied, it has a great core of expressive black fruits, grainy tannins and lovely freshness, finishing with a red fruit lift".
currant, black cherry, plum, bell pepper, olive, oak, smoke, toast, tar, blackberry, cherry, asparagus, spice, ginger, vanilla, tobacco, raspberry, cassis, violet, pepper, green bean, lead, cedar, molasses and dark fruit