91 Mark Squires - Robert Parker's Wine Advocate

"The 2010 Reserva Enira is a blend of 55% Merlot, 35% Syrah and 10% Petit Verdot, aged in a mixture of new (50%) and second-use French barrels of varying age for 16 months. Sensual and elegant, this beautifully balanced Reserva has all of its elements in harmony while still managing to demonstrate nice grip on the finish and lingering flavors. More power becomes evident with an hour or so of aeration. Fresh and in a very good place just now, it should continue to drink well throughout the decade, at the least. It is quite the charmer, and the price is very nice, yet again in this fine lineup from Bessa Valley. By a small margin, it is probably my favorite of the Reservas, but admittedly it was pretty close." Reviewed April, 2015