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2009 Chateau Larcis DucasseBlend from France

$109.99

List Price: $149.99

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  • 96 Neal Martin - Vinous Media
  • 96 Jeb Dunnuck - jebdunnuck.com
  • 96 Robert Parker - Robert Parker's Wine Advocate
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This is a PRE-ORDER. Estimated Arrival: 12/10/2019

About

96

"The 2009 Larcis-Ducasse displays engaging and complex, slightly earthy aromas on the nose: red fruit mixed with roses and melted tar. The palate is medium-bodied with supple tannin, well judged acidity. Velvety and smooth in texture with a judicious sprinkling of spice towards the finish that fans out with some style. This is an excellent Saint-Émilion that should age well over the next couple of decades. Easily the best bottle that I have tasted, this seems to show better than Beauséjour Duffau-Lagarrosse. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. "

96 Jeb Dunnuck - jebdunnuck.com

"Showing better than a previous bottle, the 2009 Larcis Ducasse is just now starting to come into its own, offering terrific, full-bodied aromas and flavors of blackcurrants, licorice, espresso, and leafy herbs. This deep, rich, full-bodied effort has absorbed its oak élevage beautifully, has a layered, unctuous texture, and plenty of sweet tannin. It’s a heavenly Saint Emilion to enjoy over the coming 15+ years."

96 Robert Parker - Robert Parker's Wine Advocate

"A complex set of aromas ranging from coffee to forest floor, herbs, licorice, blackberries, cassis and cherries all seem to jump from the glass, and then are joined by a hint of charcoal as well camphor. This is an impressive, full-bodied, dense, concentrated wine that is more up-front and approachable than the 2005 was at a similar stage, but it is remarkably expressive, full-bodied, dense and capable of lasting 20-25 years. Showing better from bottle than it did from barrel, this wine comes very close to equaling the prodigious 2005 that was produced by consultants Nicolas Thienpont and Stephane Derenoncourt. Cropped at 25 hectoliters per hectare from the limestone hillsides of this terroir, the final blend was 81% Merlot and 19% Cabernet Franc that tipped the scales at 14.6% natural alcohol. It is a brilliant sample of wine, as this has long been one of the great terroirs of St.-Emilion, but under-exploited until nearly a decade ago."

Product Detail

Item # 77544
Country France
Region Bordeaux
Sub-Region St. Emilion
Ratings

96 - Neal Martin - Vinous Media

96 - Jeb Dunnuck - jebdunnuck.com

96 - Robert Parker - Robert Parker's Wine Advocate

Vintage 2009
Color Red
ABV 14.6%
Varietal(s) Merlot, Cabernet Franc
Size 750mL
Closure Cork
Features
Taste currant, black cherry, plum, bell pepper, olive, oak, smoke, toast, tar, tobacco, raspberry, cassis, violet, pepper and green bean
Nose violet, rose, truffle, earth, coffee, leather, tobacco, broccoli, berry and flower