88 Jay Miller - Robert Parker's Wine Advocate

"The 2007 Vina Encina is composed of 33% Bobal, 26% Merlot, 23% Cabernet Sauvignon, and 20% Tempranillo aged in French and American oak for 5 months. It sports a fruity nose of cherry, strawberry, and black raspberry along with spice and floral notes. Ripe, sweetly-fruited, and balanced, this flavorful effort is likely to evolve for 1-2 years and can be enjoyed over the next 5-6 years."