Product Description:

"Moure Tradicion Joven-Hand selected plurivarietal 30% Mencia, 30% Garnacha, 20% Tempranillo, 20% Meranzao from calcareous slate, granite and schist soils which give structure, fruit and minerality. Fermentation in French Radoux foudres with some of the stems, malolactic fermentation is in the same oak barrels with battonage over its lees for three months. Deep cherry color, floral aromas with mature fruits, mountain herbs and balsamic notes. Rich ripe blackberry and blueberry fruits on the palate, fresh acidity, vibrant, liquorice notes, peppers, spices and minerals with great structure." -Importer