Product Description:

Grape Varital : Mencia Viticulture : Harvesting is all done by hand. The estate vineyards are farmed biodynamically. Vinification : All wine making is done biodynamically. The wines are fermented in large oak fermentors with punch down. Maceration for about 25 days. No fining. Aging : Petalos ages for a few weeks in new French oak barriques followed by 6-10 months in 2nd and 3rd passage barrels.