Product Description:

"Harvested by hand into 25kg crates, then pressed directly so as to minimise the danger of oxidation, the wines are vinified in casks for 30% of the blend. Malolactic fermentation is carried out in barrels and stirring enables the lees to remain in suspension. For the wines in vats, this malolactic fermentation occurs in the vats. Lively, floral attack. This wine is very richly balanced: its length gives expression to a toast and honeyed finish." -Winery