German Gilabert Cava Brut NatureBlend from Spain
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"The grapes used for German Gilabert come from the subzone Alt Penedes, where the highest elevation plots are located. Only native grapes are used, and the wine is bottled wi...
"The grapes used for German Gilabert come from the subzone Alt Penedes, where the highest elevation plots are located. Only native grapes are used, and the wine is bottled without added sugar, or Brut Nature. • German Gilabert is a cuvee made especially for JPS in collaboration with a vintner whom has deep roots and intimate knowledge of Cava production. • Vinification: Fermented in stainless steel vats; Base wine rests on the lees for 45 days; Secondary fermentation in the bottle, a la Methode Champenoise; Raised on the lees 18 to 20 months before disgorgement; Bottled with no dosage. • Character: Fresh, fine bubbles, citrus, mineral, medium bodied, elegant, concentrated, dry, and long. • Gastronomy: Bacalao, Anchovies, Croquetas, Jamón, Seafood" Importer
|Varietal(s)||Macabeo, Xarel lo, Parellada|
|Taste||green apple, pear, citrus, honeysuckle, stone fruit and ripe apple|
|Nose||wildflower, bitter almond, citrus, apple and peach blossom|