93 Luis Gutierrez - Robert Parker's Wine Advocate

The second vintage of the white blend 2019 Bimbache Blanco has less alcohol (1.2% less than the 2018) and the same or higher acidity and freshness! Part of the volume fermented with skins in oak barrel, where it developed a layer of yeast, and 60% of the volume aged in stainless steel and the rest in oak barrels. This is a lot more volcanic and mineral, a lot more Atlantic, with contained alcohol and a vibrant palate with a salty touch. It's a lot fresher than the 2018 and even fresher than what the nose points at, with a citrus sensation intermixed with that marine background. The majority of the grapes are Verijariego Blanco. 3,500 bottles produced. It was bottled in July 2020.