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2016 Fiorini Lambrusco Grasparossa Becco RossoLambrusco from Italy

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100% Grasparossa di Castelvetro, here the residual sugar here is only 1 or 2 grams. Maceration on the skins last about 6 days for Becco Rosso, while the charmat secondary ferme...

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About

Product Description:

100% Grasparossa di Castelvetro, here the residual sugar here is only 1 or 2 grams. Maceration on the skins last about 6 days for Becco Rosso, while the charmat secondary fermentation lasts 60 days. Deep red with a delicate mousse, this is approachable and ideal for aperitivo. Made from 5 hectares of vineyard planted in 1986 in Castelvetro at 250 meters above sea level, the soil is composed of red clay and the vines face south-west. 4500 cases are produced. -- Importer

Product Detail

Item # 104280
Country Italy
Region Emilia-Romagna
Sub-Region Lambrusco Grasbarossa Castelve
Ratings
Vintage 2016
Color Red
ABV 11.0%
Varietal(s) Lambrusco
Size 750 mL
Closure Cork
Features Sparkling
Taste violet, floral, raspberry and sweet cherry
Nose violet, floral, raspberry and sweet cherry