2019 Brundlmayer Gruner Veltliner Kamptaler TerrassenGruner Veltliner from Austria
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“Nearly every wine, from the light Grüner Veltliner to the red wines and the sparkling wines, has the potential to be the best of that vintage in its category,” declares Peter ...
- 93 James Suckling - Jamessuckling.com
93 James Suckling - Jamessuckling.com
"A tight, focused white with dried apple, honey and flint. Some stone, too. Full-bodied, creamy and minerally with dried mango and pear. So subtle and complex. From organically grown grapes. Better in 2021. Screw cap."
“Nearly every wine, from the light Grüner Veltliner to the red wines and the sparkling wines, has the potential to be the best of that vintage in its category,” declares Peter Moser, editor and publisher of Falstaff Wine Guide, Austria’s most respected and comprehensive wine publication. Also named in 2009 by Wine & Spirits Magazine “the best Austrian winemaker of the last 25 years,” Willi Bründlmayer farms 90 hectares of Grüner Veltliner, Riesling, St. Laurent, Zweigelt and Burgundian varieties from an impressive collection of grand cru vineyards around Langenlois. In 2016, Andreas Wickhoff MW joined the estate and as general manager works alongside Willi in all aspects.
As of 2019, Bründlmayer is certified organic by LACON, an outside, objective, certifying body. During harvest, multiple selections through the vineyard are made, as botrytis is never accepted. Grapes are never de-stemmed or crushed, and they are handled as minimally as possible. A tiny portion of grapes are held back, de-stemmed, and macerated for 12 hours; Willi uses these as ‘seasoning’ during blending to add another dimension and tonality to the final wines. The Gruner Veltliner 'Terrassen' is lightning clean with hay flowers, fine spice, echo of green nuts, zest and apple peel; completely dry, but still juicy on the palate, firmly built, medium-bodied, good definition, light, subtle fruit aroma, with mineral notes in the gentle aftertaste.
93 - James Suckling - Jamessuckling.com
|Taste||high acid, asparagus, white pepper, citrus and grapefruit|
|Nose||melon, citrus and spice|