From the typically hot and sunny climate of the South of France, where cooler Mediterranean nights bring a nice freshness to our IGP range. V I N I F IC AT ION V I N I F IC AT ION Night harvested followed by gentle direct pressing, before temperature controlled fermentation. The wines are protected with inert gas throughout the winemaking process. TA ST I N G NOT E S TA ST I N G NOT E S A pale salmon-pink rosé. On the nose, aromas of raspberry, redcurrant, sweet almond, and white pear. The palate is round, juicy, and indulgent, with a pleasantly fresh finish. FOOD PA I RI N G FOOD PA I RI N G A rosé that evokes memories of sunny moments and easy, flavourful food like shrimp cocktail, or fresh linguine with pesto and burrata.