The Clos des Brusquières is an old property, owned by the Courtil-Thibaut family, whose cellars are located in what appears to be a family house on the edge of the village. It’s a very low-key operation, run by Claude and his two sons, David and Jérome. Inherited from his grandfather, Claude’s father died when he was only three years old and so the vineyard was rented out for several years until he was old enough to take control. The domaine extends to some 10 hectares of vines, divided into numerous parcels, including one within the walls of the château itself. The vineyards include all thirteen varieties permitted in the appellation but, like Bonneau, there is a strong reliance on Grenache, which accounts for up to 80% of the blend. The white varieties are simply vinified with the red grapes, since there is only one single red expression of Châteauneuf-du-Pape produced here.Hugely aromatic red and dark berry, potpourri and floral scents are underscored by smoky minerality and a suggestion of Asian spices. Sappy, focused and impressively deep yet lively, offering alluringly sweet raspberry, cherry compote and spicecake flavors.