92 Luis Gutierrez - Robert Parker's Wine Advocate

I found ripe red fruit in the 2017 Grey GCM, a Mediterranean blend of 62% Garnacha and 19% each Cariñena and Mataró (Monastrell) with more concentration and power, still fresh for a warm year and a warm place like Apalta. It has fine-grained tannins and a soft texture, nice balance, ideal for tapas and light foods like charcuterie. 17,000 bottles produced. It was bottled in February 2018.

92 Luis Gutierrez - Robert Parker's Wine Advocate

I found ripe red fruit in the 2017 Grey GCM, a Mediterranean blend of 62% Garnacha and 19% each Cariñena and Mataró (Monastrell) with more concentration and power, still fresh for a warm year and a warm place like Apalta. It has fine-grained tannins and a soft texture, nice balance, ideal for tapas and light foods like charcuterie. 17,000 bottles produced. It was bottled in February 2018.