2016 Sulauze Cochon RougeBlend from France
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They cultivate 29 hectares of vines, 24 of which fall under the AOC Côteaux d'Aix. They grow a variety of classic, Provencal red and white varietals (Mourvèdre, Grenache, Syrah...
They cultivate 29 hectares of vines, 24 of which fall under the AOC Côteaux d'Aix. They grow a variety of classic, Provencal red and white varietals (Mourvèdre, Grenache, Syrah, Cabernet Sauvignon, Calladoc, Cinsault, Marselan, Rolle, Grenache Blanc, Clairette, and Ugni Blanc), resulting in an average annual production of 15,000 cases: 50% red wine, 40% rosé, and 10% white wine. They adhere to traditional methods, guarding the authenticity of terroir with care and passion. Important feature for this wine is that minimal amount of so2 is added before bottling. They are certified organic.
|Varietal(s)||Grenache / Garnacha, Syrah / Shiraz, Vermentino, Cinsault, Mourvedre / Mataro / Monastrell / Garrut|
|Features||Organic and Biodynamic|
|Taste||black currant, blackberry, dust, leather, currant, blueberry, strawberry, green apple, lime, citrus, pear, acid, vanilla, musk, blackberry , violet , oak , smoke and toast|
|Nose||vanilla, toast, smoke, tobacco, dark fruit, red fruit, spice box, cedar, floral note, mineral, apricot, peach, acacia, game, tar, dust, thyme , clove , cinnamon , black pepper and mint|