Product Description:

"VRAC Rosé is made from fruit grown in the Pays des Maures and the Pays de la Mediterranée, in the heart of Provence. The juice is bled from the macerating fruit (“saignée” in French) at the perfect moment to optimize the color and flavor from the skins, and is left to ferment in stainless steel tanks at low temperatures for a long, cool fermentation." -Importer