2015 Sabon Chateauneuf Du Pape Cuvee ReserveBlend from France
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"The Sabon family is an ancient and well-regarded name in Châteauneuf-du-Pape ﬁrst mentioned in documents dating to 1540. Perhaps not as venerable as the Ameniers, but still em...
- 93-95 Jeb Dunnuck - Robert Parker's Wine Advocate
93-95 Jeb Dunnuck - Robert Parker's Wine Advocate
"Made from 80% Grenache, 10% Syrah and 10% Mourvèdre, the 2015 Châteauneuf du Pape Réserve comes from two terroirs: la Crau and la Grenade. It’s aged 60% in foudre and the rest in larger oak tanks. Elegant, medium to full-bodied, with ripe tannic structure, it has lots of scorched earth, darker berry fruits, smoked herbs and licorice aromas and flavors. It’s not a massive wine, but it shines for its purity and length."
"The Sabon family is an ancient and well-regarded name in Châteauneuf-du-Pape ﬁrst mentioned in documents dating to 1540. Perhaps not as venerable as the Ameniers, but still eminently respectable. A more recent patriarch of the family, Seraphin Sabon ﬁrst bottled wine in the appellation under the family’s name in 1921. He also fathered three enterprising sons, all of whom established their own domaines: Joseph Sabon at Clos du Mont Olivet, Noel Sabon at Chante Cigale and Roger Sabon. Domaine Roger Sabon was founded in 1952 and is currently run by Roger’s sons Denis and Gilbert. A third son, Jean-Jacques is deceased but his son-in-law Didier Negron is the current winemaker. Denis and his son Julien oversee the farming while Gilbert and his niece, Delphine run the oﬃce. It is quite the family aﬀair! The size of the domaine has grown slowly over the years with 18 hectares in Chateauneuf du Pape, 8 hectares in Lirac and 8 hectares in Côtes-du-Rhône. Most of their holdings in Châteauneuf-du-Pape are located in the northeastern part of the appellation, where the soils are sandier with a high concentration of limestone, as well as a few parcels in Le Crau famous for its red clay and deep layer of galets. Since 2001 Didier Negron has made the wines here but recently he’s begun to move away from demi-muids and barriques in favor of concrete and foudres. While the terroir of Roger Sabon, with its high concentration of sand and limestone, has always been inclined to a more ethereal and delicate style of Châteauneuf, Didier’s changes in the cellar have ampliﬁ ed these qualities – the wines have never been more engaging and lovely." - Importer
|Sub-Region||Chateauneuf du Pape|
93-95 - Jeb Dunnuck - Robert Parker's Wine Advocate
|Varietal(s)||Grenache / Garnacha, Syrah / Shiraz, Mourvedre / Mataro / Monastrell / Garrut|
|Taste||black currant, blackberry, dust, leather, currant, blueberry, strawberry, blackberry , violet , oak , smoke , toast and vanilla|
|Nose||vanilla, toast, smoke, tobacco, dark fruit, red fruit, spice box, cedar, thyme , clove , cinnamon , black pepper and mint|