Product Description:

'High on the Hog is a blend of Grenache, Syrah and Mourvedre from vineyards situated in Santa Barbara County. The 2015 vintage is easy drinking and approachable with aromas of black tea, mocha, licorice, ripe plums and raspberries. On the palate, the wine shows lush tannins and very soft texture with flavors of black cherry, white pepper and smoked meat.'