2015 Dandelion Menagerie Of The BarossaBlend from Australia
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"The nose is a summer pudding of lifted red fruits, berries and a hit of cinnamon and Asian spice. Wild cherries, Damson plums, mulberries and an impressive structure balanced ...
- 95 James Halliday - Australian Wine Companion
95 James Halliday - Australian Wine Companion
"An 80/15/5% field blend, the percentages approximate because the vines are interplanted; open-fermented with wild yeast for 14 days, matured for 12 months in used French barriques. An altogether superior Barossa Valley blend with very good color and a concerto of supple red and black fruits on the finely balanced, medium-bodied palate. Great value."
"The nose is a summer pudding of lifted red fruits, berries and a hit of cinnamon and Asian spice. Wild cherries, Damson plums, mulberries and an impressive structure balanced by spicy oak. The palate is opulent; intense red berries balanced by soft velvety tannins and supple oak with great balance from the acid reknown in Barossa Grenache." -Winery
95 - James Halliday - Australian Wine Companion
|Varietal(s)||Grenache / Garnacha, Syrah / Shiraz, Mourvedre / Mataro / Monastrell / Garrut|
|Taste||black currant, blackberry, dust, leather, currant, blueberry, strawberry, blackberry , violet , oak , smoke , toast and vanilla|
|Nose||vanilla, toast, smoke, tobacco, dark fruit, red fruit, spice box, cedar, thyme , clove , cinnamon , black pepper and mint|