Product Description:

" The utilization of traditional techniques; ploughing, hand harvesting and sorting by each grape-picker. Whilst the soils around the vines are tilled regularly from the end of the winter until the month of August, to reduce the weeds and competition for nutrients, grass belts are maintained around each parcel of land to provide shelter for beneficial predators which feed on various vineyard pests. De-stemming of the grapes, maceration for a period of 20 days minimum. Part of the wine is stored in “barriques” for one year." -Improter