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Jeb Dunnuck - Robert Parker's Wine Advocate
"A new cuvee for me, the 2012 RLF (which is named after Eric’s father-in-law, Randy Lee Fannin, who died in a tragic incident in 2011) is a blend of 71% Grenache and 29% Syrah that was aged in a combination of used and new barrels. Tasting like a high-quality Chateauneuf du Pape, it offers perfumed black raspberry, framboise, crushed flowers, lavender and herbs de Provence aromas and flavors. This flows to full-bodied, silky and sexy wine that has impeccable balance, a rounded, supple texture and a great finish. It’s hard to resist now, and I see no reason to delay gratification either. "