This winery's owner is longtime Tablas Creek winemaker Neil Collins, so no wonder this Rhône blend of 44% Grenache Blanc, 38% Viognier, 11% Roussanne and 7% Marsanne is masterfully crafted. Aromas of nectarine, melon and wet cement lead into a palate that's both zesty and broad. Apricot and tangerines flavors are cut by stone, chamomile and bright acidity.