92 James Suckling - Jamessuckling.com

This is a soft and round-textured white with sliced-apple and cooked-pear character. Medium to full body. Lots of honeysuckle and lemon character. Garnacha blanca and macabeo. Drink now.

91 Luis Gutierrez - Robert Parker's Wine Advocate

The white 2018 Brisat named after skin contact in Catalan, even if the time the wine macerated with the skins has been shortened and the wine has less color and a fresher personality, with structure but with a crisp palate. In Montsant, they are able to harvest earlier than in Priorat (it's the same team as Terroir al Limit, of course), and the wine has a lively palate with a chalky texture and supple flavors. This is only 12% alcohol and has a nose of flowers and fennel and something stony. There are some 7,000 bottles of this.