Product Description:

100% Greco grown on clay/volcanic soil. Fermentation and 6 months aging in cement tanks, including 4 months on the fine lees. The wine rests 3 months in bottle before release. Floral nose with stone fruit. On the palate, the high acidity is mellowed by the aging on the lees, which lends richness to the wine. Hint of salinity for a refreshing finish.