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2015 Te Mata Hawkes Bay Gamay Noir

Retail: $21.99

$16.98

per bottle
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Rating
91 Pts Campbell Mattinson - The Wine Front

Color
Red

Size
750 mL

ABV
13.0%

Closure Type
Screwtop

Vintage
2015

Varietal(s)
Gamay


Organic

BioDynamic

Collectable

Kosher

Sparkling

Dessert


Taste

cherry, strawberry and raspberry

Nose

violet, rose petal, oak, smoke and mushroom

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91

Campbell Mattinson - The Wine Front:

They’re doing this wine right, and pretty much at the right price. Not sure why we don’t see more Gamay planted. Cherry and raspberry, spicy and floral, white pepper and some smokiness. Light to medium bodied, juicy raspberry, spicy, crunchy and great to drink, with a light dusting of raspy tannin, and sweet fruited and peppery finish. So nice to drink. Spot on.

Product Description:

A vibrant crimson with a bright purple edge, Estate Vineyards Gamay Noir ’15 has a beguiling fragrance of rose petals and crushed ripe raspberries, with a floral citrus blossom twist. The palate is refreshing, soft and rich, with an immediate delicacy. Plum, black cherry and notes of cocoa and French vanilla add to the wine’s charm and luxurious, velvet feel. All the fruits and flowers of a great New Zealand summer! A jewel.

Estate Vineyards Gamay Noir ’15 can be enjoyed immediately upon release and can be served at room temperature or, during summer, lightly chilled. It will continue to develop in bottle for two years from harvest.

The unique ‘maceration carbonique’ fermentation, which enhances the fruit and floral aromas of the wine, was used for 50% of the grapes. The other 50% received a traditional, warm, red wine fermentation. The resulting wines completed their malolactic fermentation and were matured for seven weeks in seasoned French oak barrels, before blending and bottling.

In 1995, Te Mata Estate introduced to New Zealand a superior selection of Gamay Noir à Jus Blanc, the grape variety of the best wines of France’s Beaujolais region. Estate Vineyards Gamay Noir ’14 is a single vineyard wine from Te Mata Estate’s Woodthorpe Terraces vineyard, harvested on 30th March 2015.

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