2011 Quattro Mani Toh KaiFurmint from Slovenia
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"Quattro Mani, or “four hands,” showcases celebrity Italian winemakers who express the character and strength of Italy’s rich viticultural heritage, interpreted through their u...
"Quattro Mani, or “four hands,” showcases celebrity Italian winemakers who express the character and strength of Italy’s rich viticultural heritage, interpreted through their unique personalities. These winemakers were selected for their skill in allowing vineyards to speak through the wine, reflecting the belief that the essence of a region can be best expressed through its traditional wines. Quattro Mani wines are produced from estate-grown fruit using sustainable agriculture, and are bottled at the source. Quattro Mani made its debut in 2006 with Montepulciano d’Abruzzo made by acclaimed winemaker Attilio Pagli. Quattro Mani [toh-kai], produced by the skilled hands of Movia’s Aleš Kristancic, followed in 2008. Tocai grapes are grown in Movia’s organically farmed Exto Gredic vineyard; the wine is made at the Movia winery in accordance with the biodynamic principles. Franciacorta, produced by the celebrated Franciacorta pioneer Emanuele Rabotti, joined the lineup in 2010. In 2011, Quattro Mani Barbera which is produced by the skilled winemaker Danilo Drocco who has been described as "One of the Great Names of Piedmontese Winemaking" by Robert Parker was launched."
|Features||Organic and Biodynamic|
|Taste||smoke, pear, lime, marzipan, blood orange, apricot, tobacco, tea, cinnamon and chocolate|
|Nose||smoke, pear, lime, marzipan, blood orange, apricot, tobacco, tea, cinnamon and chocolate|