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Product Description:

Obtained from the vinification of 100% estate grown falanghina grapes, the Clarum of I Capitani fully represents our territory with undeniably dynamic fragrances and tastes. The harvest begins in October, followed by soft grape crushing and fermentation in controlled temperature steel tanks. Lively and intense, with marked hints of fresh fruit, floral notes, aromatic herbs. Excellent with fish and shellfish. Very good as an appetizer.