Product Description:

The "Sori Cristina" Dolcetto from Il Palazzotto is Dolcetto made in the lighter style (more fruit forward, no oak). If you're looking for a young. juicy, red fruity Dolcetto of extremely high qualty, this one is for you! "All grapes harvested by hand. During growing season, vines are pruned and grapes are green harvested so that no two bunches are touching. Fermentation with indigenous yeasts in stainless steel tanks. Primary fermentation lasts approximately 1 week. Wine ages in stainless steel tank until August or September of year following vintage. Wine ages in bottle for 2 to 3 months. Wine is neither filtered nor fined." -Importer